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Chinook salmon are commonly called kings. They are not a native species to NY waters. Most all king salmon caught in NY are from the waters of Lake Erie and Lake Ontario.The king salmon in Lake Ontario are raised at the Salmon River Hatchery, located in the Village of Altmar in Oswego County. It is here that the DEC will collect the eggs of the migrating Chinook Salmon. The Salmon River Hatchery produces about four million trout and salmon each year.
September heralds the earliest run of fish into the Lake Ontario tributaries. October brings on the main run of fish with spawning becoming completed by early November. Then after spawning is complete the salmon will die off completing their life cycle.
Once the fish start to return to the river they may be enticed to hit a variety of baits. Egg sacs or plastic imitation eggs are among the most common used. Sponge in various colors can also be very productive. Artificial flies and streamers will also entice fish to strike. The longer the fish are in the river the more interested in spawning they become. A fresh run fish is more likely to hit your fly or egg sac. Major Lake Ontario tributaries having Chinook salmon runs include the Salmon River, Oswego River, Genesee River, Black River, Niagara River, Oak Orchard Creek, Sandy Creek, and Eighteen Mile Creek.
The NY state record king salmon weighed an amazing 47 lb. and 13oz. This awesome fish was caught by Kurtis L. Killian on a orange fly from the Salmon River September 07, 1991. Most salmon caught by NY anglers range from 15 to 35 pounds in weight, but there are some real line busters mixed in there as well.
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